If you’re a fan of cooking, chances are you have at least one piece of nonstick cookware in your kitchen. But do you know where this popular cookware comes from? Let’s take a brief history lesson on nonstick cookware and find out!
The first patent for nonstick cookware was issued in 1960 to Marion A. Trozzolo, who worked for the General Electric Company. His patent was for a plastic coating that could be applied to cookware to prevent food from sticking. However, it wasn’t until 1963 that the first true Teflon-coated pan was released by French engineer Marc Gregoire. He created the pan for his wife Colette, who was always complaining about how food would stick to her pans and be difficult to clean.
With its nonstick properties, Teflon quickly became popular among both home cooks and professional chefs. In the 1970s, DuPont began selling Teflon-coated pans under the brand name “Silverstone.” The brand was so successful that other companies began releasing their own products coated with Teflon or other similar materials. By the 1990s, nonstick cookware had become one of the most popular types of cookware on the market.
Despite its popularity, there have been some concerns raised about the safety of nonstick cookware over the years. In particular, worries have been voiced about the release of toxins into the air when nonstick pans are heated to high temperatures. However, studies have shown that these concerns are largely unwarranted; when used properly, nonstick cookware is perfectly safe.
Conclusion:
Nonstick cookware is a kitchen staple for many home cooks and professional chefs alike. It’s easy to see why this type of cookware is so popular: it’s practically impossible to get food to stick to it, which makes cleanup a breeze. If you’re a fan of nonstick cookware, now you know a little bit more about where it comes from!